Vegetable Pullao
from Indian Cooking by Madhur Jaffrey 15 fl. oz. long-grain rice 2 pints and 1 pint water 4 oz. potatoes, peeled and cut into 1/4-inch dice 1/2 medium carrot, peeled and cut into 1/4-inch dice 2 oz....
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Dill Pickles
[image: back of an envelope with the ingredients scrawled on it] I don’t have a photo of the pickles because we ate them too quickly for me to get them into a nice jar (they were DAMN GOOD). So enjoy...
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